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Makki Ki Roti
30 minutes or less / 5 Ingredients or less / Bread / Breakfast / Brunch / Gluten-free / Punjabi / Vegetarian

Makki Ki Roti

Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [yellow cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter].…

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March 25, 2021
Kale Sarson Ka Saag
30 minutes or less / Dairy-free / Entrees / Main Course / Gluten-free / Healthy Recipes / Instant Pot / nut-free / Pressure Cooker / Punjabi / Vegan

Kale Sarson Ka Saag

Kale Sarson Ka Saag [Kale Mustard Greens], highly nutritious, creamy dish made with green leafy vegetables, tempered with onion, garlic and some aromatic Indian spices. This recipe is easy to make and with just handful…

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March 25, 2021

Hello!! I’m Jyoti Behrani.

Welcome to my blog, my journey Living Smart and Healthy! Cook with me easy and authentic Indian food and around the globe.

Jyoti Behrani
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