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Makki Ki Roti
30 minutes or less / 5 Ingredients or less / Bread / Breakfast / Brunch / Gluten-free / Punjabi / Vegetarian

Makki Ki Roti

Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [yellow cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter].…

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March 25, 2021
Kale Sarson Ka Saag
30 minutes or less / Dairy-free / Entrees / Main Course / Gluten-free / Healthy Recipes / Instant Pot / nut-free / Pressure Cooker / Punjabi / Vegan

Kale Sarson Ka Saag

Kale Sarson Ka Saag [Kale Mustard Greens], highly nutritious, creamy dish made with green leafy vegetables, tempered with onion, garlic and some aromatic Indian spices. This recipe is easy to make and with just handful…

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March 25, 2021

Hello!! I’m Jyoti Behrani.

Welcome to my blog, my journey Living Smart and Healthy! Cook with me easy and authentic Indian food and around the globe.

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