30 minutes or less / 5 Ingredients or less / Bread / Breakfast / Brunch / Gluten-free / Punjabi / Vegetarian
Makki Ki Roti
Makki ki roti is a unleavened, gluten-free bread popular in the Northern parts of India. This roti is made with maize flour [yellow cornmeal] and cooked on a tawa [griddle] with some ghee [clarified butter].…
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March 25, 2021