Baingan tamatar ki sabzi - Air-fried or broiled eggplant is cooked in delicious tomato sauce seasoned with Indian spices. BAINGAN TAMATAR KI SABZI A delicious vegan and gluten-free recipe from India - Baingan…
Baked Bhindi Fry is a delicious, hands down one of the best ways to cook okra. This spicy, crunchy dish is made with just one simple vegetable - okra and a few Indian spices. Easy…
Paneer Butter Masala is a creamy, luscious dish with velvety gravy and soft, cubes of fresh paneer. Make this dish at home in under 30 minutes! PANEER BUTTER MASALA Paneer Butter Masala or…
Sindhi methi aloo is a delicious and healthy preparation of potato and fresh methi leaves cooked together. A perfect midweek meal, simple and delicious, perfect with roti, paratha, or naan. SINDHI METHI ALOO…
Green moong dal or green gram curry is a highly nutritious, excellent, plant-based protein diet. Making this wholesome moong dal in an Instant pot or pressure cooker is a breeze. The green moong is cooked…
Coconut burfi is soft, slightly chewy, and delicious. Sugar, milk, and desiccated coconut are the main ingredients in this burfi. In India, coconut burfi is a popular festival sweet. This recipe is naturally gluten-free and…
The BEST and incredibly creamy Paneer in the veggie sauce! The luscious veggie-based sauce has a unique restaurant-style flavor for all you paneer lovers. A great way to sneak in some extra veggies for those…
Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!! Serve this healthy, and nutritious dal with some jeera rice or laccha…
Mango Shrikhand or Amrakhand is a creamy, luscious dessert made with thick or Greek yogurt, mango pulp, and some exotic Indian spices. A classic Indian dessert, Mango shrikhand is a quintessential summer dessert. Enjoy this…
Multigrain Methi Thepla is a healthy and delicious Indian flatbread made with the goodness of fresh fenugreek leaves and multigrain flour. Perfect for breakfast or lunch box! Stays good for a week, and freezes well!…
