Air Fryer Pani Puri
Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, filled with spicy, flavorful potato…
Air fryer pani puri, a healthier twist to a popular street food from India. Enjoy these zero oil air fried pani puri guilt-free! Pani Puri is round, ball-shaped, hollow puri, filled with spicy, flavorful potato…
Khasta Poori is a deep-fried, puffed bread, quite popular in Northern India. "Khasta" in Hindi means "flaky". This crisp, flaky texture poori makes a great accompaniment to many Indian dishes. Typically, this khasta poori is…
Mathura Ke Dubki Wale Aloo is a popular dish from Mathura, India, the birthplace of Lord Krishna. This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs.…
Microgreens Methi Thepla is healthy, and a delicious Indian flatbread made with microgreens fenugreek, a combination of whole wheat flour and chickpea flour, and some spices. The dough is rolled into a circle and cooked…
Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…
Kala chana masala or black chickpeas curry is a popular dish in North Indian cuisine. Black chickpeas are simmered in an onion, tomato-based sauce, and some aromatic Indian spices. Enjoy this flavorful, excellent protein-rich curry…
Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…
Mixed Lentils Dosa, is an Indian savory crepe made with a combination of lentils, with no rice added. This recipe is Gluten-free, Diabetic-friendly, and can be made vegan. Serve this paper-thin, crisp, multi lentils dosa…
Tiffin sambar is a quick and easy restaurant-style sambar, perfect accompaniment to many South Indian dishes. Sambar is a lentil-based curry, with a stew-like consistency, made with lentils, a blend of vegetables, and aromatic spices.…
Coconut Chutney - perfect condiment or a dip served with South Indian dishes such as Instant Rava idli, Dosa, Uttapam, Medu vada, or as a side with the meals. Easy to make, and in under…