Red Chutney / Mysore Masala Dosa Chutney

Red chutney, also known as Mysore Masala Dosa chutney,  is hot and spicy, lip-smacking chutney (dip), perfect as a spread on DOSA or as an accompaniment to Idli, Dosa, Medu Vada or appetizers. This chutney…

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Dal Pakwan Chana Dal / Instant Pot, Stove Top

Dal Pakwan is a classic breakfast dish from Sindhi, Indian cuisine. Chana dal is served with PAKWAN (CRISP FRIED PURI), drizzled with some TAMARIND CHUTNEY, MINT-CILANTRO CHUTNEY and some chopped onions. Sharing an authentic recipe…

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Microgreens Fenugreek Flatbread / Methi Thepla

Microgreens Methi Thepla is a healthy, and a delicious Indian flatbread made with microgreens fenugreek, combination of whole wheat flour and chickpea flour, and some spices. Dough is rolled into a circle and cooked on…

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Chili Tofu – Instant Pot, Air Fryer, Stove Top

Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…

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Baingan Bharta – Instant Pot, Stove Top

Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…

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Baingan Chokha – Instant Pot Mealthy Crisplid, Air Fryer, Oven, Stove Top

Chokha or bharta is a popular dish from Indian subcontinent. Chokha or a dip, is made with roasted mashed veggies, some herbs and mustard oil. This simple, zestful, smoky relish, pairs well with LITTI, poori,…

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Tomato Chokha – Instant Pot Mealthy Crisplid, Air Fryer, Oven, Stove Top

Tomato Chokha or bharta is a simple, zestful, smoky relish, made with fire roasted tomatoes, some herbs and mustard oil. Sweet and savory condiment pairs well with LITTI, poori, paratha or as a dipping. This…

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