How to cook Acorn Squash – Instant Pot, Oven, Slow Cooker, Microwave

This Instant Pot Acorn squash is so easy to make and in under 30 minutes you have this moist, fork tender acorn squash to relish. Oven, slow cooker, and microwave options also included in the…

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Chili Tofu – Instant Pot, Air Fryer, Stove Top

Chili Tofu is a Indo-Chinese dish made with bell peppers, onions, tofu, and tossed in a flavorsome sauce that is hot, spicy, sweet and sour. Perfect for busy weeknights dinner or even for a company.…

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Baingan Bharta – Instant Pot, Stove Top

Baingan Bharta is a popular dish from North Indian cuisine. Bharta or a dip, is made with roasted mashed eggplant, sauted in some onion, garlic, tomatoes and some aromatic Indian spices. This easy, zestful, smoky…

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Baingan Chokha – Instant Pot Mealthy Crisplid, Air Fryer, Oven, Stove Top

Chokha or bharta is a popular dish from Indian subcontinent. Chokha or a dip, is made with roasted mashed veggies, some herbs and mustard oil. This simple, zestful, smoky relish, pairs well with LITTI, poori,…

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Tomato Chokha – Instant Pot Mealthy Crisplid, Air Fryer, Oven, Stove Top

Tomato Chokha or bharta is a simple, zestful, smoky relish, made with fire roasted tomatoes, some herbs and mustard oil. Sweet and savory condiment pairs well with LITTI, poori, paratha or as a dipping. This…

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Avocado Litti – Instant Pot Mealthy Crisplid, Oven Baked, Air Fryer, Stove Top

Avocado Litti - is a stuffed roasted dough ball, cooked on low heat and served with some chokha or mashed vegetables. Traditionally, ghee is used to bind the litti dough. Here, I am sharing a…

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No Fry Gujiya Karanji – Instant Pot, Mealthy Crisplid, Air Fryer, Oven Baked

Gujiya is a popular North Indian sweet, dumpling shaped pastry, stuffed with sweet filling made with khoya (mawa) and nuts and deep-fried. This recipe demonstrates 3 different non-deep fried  methods - Instant Pot Gujiya using…

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No Fry Sabudana vada – Instant pot mealthy crisplid,air fryer, oven baked, appam pan

Sabudana vada, also known as "Sago vada", is a deep fried snack from Maharashtra, India. It is made with tapioca pearls, mashed potatoes and some spices, shaped into patties and deep fried. Sharing a no…

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