Onion pakoras or fritters is a very popular snack recipe from Indian cuisine. Traditionally, pakoras are made from chickpea flour or besan, vegetables (such as onion, spinach, cauliflower, potato) and some Indian spices, and are…
Fengreek potato or methi aloo is a dish made out of fresh or dry aromatic fenugreek leaves, potatoes, garlic and some Indian spices, gives this dish a very unique flavors. This dish is great as…
Chickpea flour pancakes or besan ka chilla are spiced Indian style savory pancakes made out of chickpea flour, and some Indian spices. A quick, healthy and a delicious breakfast, ready in no time. Enjoy!! …
Chicken Gnocchi Soup has a thick and creamy broth, loaded with potato gnocchi, chicken, carrots, celery, and fresh spinach. This delicious, restaurant style Chicken Gnocchi soup is easy to make at home and comes together…
Lauki Ka Halwa is a popular North Indian dessert made with bottle gourd or also known as doodhi ka halwa. This recipe is a perfect balance of sweetness and creaminess in a bowl, flavored with…
Tomato chutney (relish), is a sweet and tangy, flavorful dip from North Indian cuisine. This chutney is made with ripe tomatoes, sugar, and some aromatic Indian spices. Tomato chutney can be served with some roti,…
Tomato Carrot Beetroot soup is a sweet, tangy, rich soup with goodness of all the three vegetables in one bowl of soup. Extremely easy, and a delicious soup to put together. Fresh ingredients used in…
